This meal honestly took me 10 minutes to whip up!
Grilled chilli garlic prawns with sautéed wombok and a side of cucumber and daikon
150g of Banana Prawns (or any type of fresh prawns uncooked)
Raw wombok, also known as chinese cabbage (as much as you desire)
Half of a small onion
2 x cloves of garlic
1 Tsp of oyster sauce
Cucumber and Daikon
Note: You can use any vegetable you like! Go crazy!!
Enjoy it with a serving of brown rice, sweet potato, any sort of wholesome organic starch and you're good to go!
Carbs: 9.8g (without the starch serving)
Sat Fat: 0.4g